Here are two of my favorite people in the World, one (T. Colin Campbell) because he was one of our very first Interviews, and 'first Interviews' are kind of like 'first boyfriends' you don't ever really forget them.
And the other is Jeff Novick.Also one of my favorites because he is one of the most knowledgeable Nutritionists on the Planet and without a doubt the funniest.
They are both deeply committed to solving the crisis in health that the world now find's itself in. We are truly awed by their deep knowledge and concern regarding the subject of health and nutrition, and their dedication to getting the message out.
Enjoy
Campbell Novick Part 1
Campbell Novick Part 2
About T. Colin Campbell

For more than forty years, Dr. T. Colin Campbell
has been at the forefront of nutrition research. His legacy, the China
Project, is the most comprehensive study of health and nutrition ever
conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus
of Nutritional Biochemistry at Cornell University. He has more than
seventy grant-years of peer-reviewed research funding and authored more
than 300 research papers and coauthor of the bestselling the book, The China Study: Startling Implications for Diet, Weight Loss and Long-term Health.
Jeff Novick,

is truly a unique dietitian and nutritionist. With over 24 years of
experience in nutrition, health, fitness and natural living, he offers expert health
advice distilled into powerful, easy-to-understand language on a variety of current topics.
Jeff’s
insightful and humorous approach to nutrition and health has helped
thousands worldwide make the transition to healthy living. He holds
both undergraduate and graduate degrees from Indiana State University in nutrition with minors in Exercise Science.
Jeff serves as the Director of Health Education for the National Health Association and as the nutritionist/dietitian for the prestigious McDougall Program in Santa Rosa, California.
Jeff has also taught nutrition classes at Indiana State University, Indiana University Medical School, the University of Miami Medical School and for the Florida Academy of Family Physicians and lectures at medical conference around the country on a regular basis. While in Indiana, he created and taught the Nutrition Education Initiative, a preventive medicine curriculum for medical doctors, residents, and medical students. In recognition of this groundbreaking project, Indiana’s governor awarded him the Indiana State Public Health Excellence in Health Science Award, and Indiana State University awarded him the Graduate-of-the-Last-Decade Award.
He has been interviewed by and has appeared on media nationwide and recently appeared in the documentary Processed People.